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A Taste of Cuban Excellence – Inside the Launch of Havana Club's Icónica Collection
This past weekend, we had the pleasure of attending the much-anticipated launch of the Icónica Collection by Havana Club, which marks a bold leap into a new era of prestige rum, blending Havana Club’s storied heritage with modern luxury.
Cinque Studio – Italian Restaurant Excellence at Five Zurich
Chef Antonio Satta Brings Italian Culinary Mastery to Zurich
Culinary Magic at L'Atelier Robuchon, An Epicurean's Symphony of Two Michelin Stars
Unveiling the culinary brilliance of Chef Olivier Jean while discovering the gastronomic innovations nestled at The Woodward, Geneva.
Cheval Blanc Unveiled - A Tribute to Peter Knogl's Three-Michelin-Star Mastery
Amidst the splendor of Basel's historic cityscape, Cheval Blanc by Peter Knogl emerges as a rare gem, a gastronomic oasis that promises an exotic escape into the realms of extraordinary flavors.
A Chef's Confidences as Christmas Eve approaches
If there is one time of the year when conversations about gastronomy are in full swing, it is during the holiday season! Whether it's an intimate meal, a large family or friendly table, or a star-studded Christmas Eve in a beautiful restaurant, there is no shortage of choices. Swiss Luxury Magazine spoke with Chef Olivier Jean, who runs the kitchens at the chic “The Woodward” Hotel in Geneva to whet your appetite.
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Dive into our exclusive interview with Catherine Alix-Renier CEO of Jaeger-LeCoultre. Discover insights on the Reverso Stories exhibition, the selection process for their brand ambassadors, the role of artificial intelligence, her perspective on Swiss luxury, and more.
EXCLUSIVE INTERVIEW
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